Fire on the Ridge™ Sourdough Pizza Dough Mix

$12.00

Create authentic slow-fermented pizza dough in your own kitchen.

Our dough mix allows you to experience real sourdough fermentation without maintaining a starter.

Just mix, ferment, and stretch.

Perfect for pizza night.

Create authentic slow-fermented pizza dough in your own kitchen.

Our dough mix allows you to experience real sourdough fermentation without maintaining a starter.

Just mix, ferment, and stretch.

Perfect for pizza night.

🍕 Fire on the Ridge™ Sourdough Pizza Dough Mix Kit

Fire on the Ridge™ Sourdough Pizza Dough Experience

Bring real sourdough fermentation to pizza night.

This kit uses dehydrated culture derived from our living mother starter Billy Bread Thornton™ , allowing you to create authentic slow-fermented pizza dough at home without maintaining your own starter.

Stretch it thin. Fire it hot. Make pizza night legendary.

What’s Included

• Sourdough pizza dough mix
• Billy Bread Thornton starter culture packet
• Simple fermentation & dough instructions

Finished Net Weight: 331 g

Yield: 1 Large 14–16” Artisan Pizza

Components Per Unit:

• 311 g Ridge Pizza™ Dry Mix

• 20 g Ridge Starter Culture™

Ingredients

Flour, Salt, Sugar, Dehydrated Sourdough Starter Culture

Contains wheat.

How It Works

  1. Combine mix with water

  2. Allow dough to ferment and develop flavor

  3. Stretch, top, and bake

Slow fermentation creates the chew, flavor, and character of real sourdough pizza dough.

Storage

Store in a cool, dry place.

For best results, use within 6–9 months.

Batch + Compliance

• Cottage Food Production Number: 104012436
• Batch Number: (auto-filled at packaging)
• Production Date: (auto-filled at packaging)
• Produced under Arkansas Cottage Food Law.

Made in a private residence not subject to AR licensing/inspection. May contain allergens.

Product Photography & Packaging Notice

Product photos are styled for visual inspiration. Serving items, boards, food, and props shown are not included with purchase.

Packaging may vary slightly between batches.