Billy Bread Thornton™ Starter Culture

$5.00

For those who want to experiment.

Our dehydrated sourdough culture is derived from our living starter and can be used to create breads, biscuits, crackers, and more.

Wake it up when you're ready to bake.

For those who want to experiment.

Our dehydrated sourdough culture is derived from our living starter and can be used to create breads, biscuits, crackers, and more.

Wake it up when you're ready to bake.

🌾 Billy Bread Thornton™ Starter Culture

Billy Bread Thornton™ — Fire on the Ridge Mother Starter (10 g)

Every Fire on the Ridge sourdough product begins with one thing — our living starter culture.

Affectionately named Billy Bread Thornton™, this culture has been carefully cultivated to develop rich, balanced sourdough flavor.

We gently dehydrate portions of this living starter so you can wake it up in your own kitchen and explore the world of sourdough baking.

What’s Included

• Dehydrated sourdough starter culture
• Simple activation instructions

Ingredients

Dehydrated sourdough starter culture (flour, water, wild yeast cultures)

Contains wheat.

How It Works

  1. Rehydrate starter with water and flour

  2. Allow culture to activate

  3. Begin baking or maintain as a living starter

Starter may be used for bread, pancakes, pizza dough, biscuits, crackers, and more.

Storage

Store in a cool, dry place.

Unopened culture remains viable for 12 months or longer when stored properly.

Batch + Compliance

• Cottage Food Production Number: 104012436
• Batch Number: (auto-filled at packaging)
• Production Date: (auto-filled at packaging)
• Produced under Arkansas Cottage Food Law.

Made in a private residence not subject to AR licensing/inspection. May contain allergens.

Product Photography & Packaging Notice

Product photos are styled for visual inspiration. Tools, jars, food, and props shown are not included with purchase.

Packaging may vary slightly between batches.